Tue, 29 Dec 2015

Autodesk Graphic

Autodesk Graphic header image

Treated myself to this as a late Christmas gift. Just playing around with it I’m pretty happy so far. Between 1990-1999 I used to support a small company’s worth of artists, illustrators, and layout people. I’ve never claimed to be any sort of artist, but out necessity I picked up some facility with the applications those folks used (primarily the Adobe suite.)

If you’d told me that I’d one day be able to buy an application that had essentially all of the functionality of Illustrator (at least the parts I used) for 1/20th of the price I’d have said you were nuts.

Apparently there’s a pretty feature-comparable iPad version that reads and writes the same files. I’ll try that out later.

:: 14:48
:: /tech/computers/os/osx/applications | [+]
::Comments (0)

Fri, 11 Dec 2015

Dictionary Attack Suckas

I may start doing this periodically.

Here’s a subset of addresses from which I’ve received dictionary-based SSH attacks over the last month or so.

I’m guessing the majority of these are zombied boxes. 86400 IN   PTR     216.ip-158-69-212.net. 77998 IN     PTR     ppp83-66.hz.zj.cninfo.net. 8402 IN    PTR     212-83-148-113.rev.poneytelecom.eu. 58317 IN  PTR     6b.c4.acb8.ip4.static.sl-reverse.com. 2125 IN    PTR

read more after the break...

:: 11:19
:: /administrivia/general | [+]
::Comments (0)

Fri, 02 Oct 2015

Dumb Placeholder Entry

Sometimes you have to do something dumb because software is being a butt. This has been one of those times.

:: 10:15
:: /administrivia/weblog | [+]
::Comments (0)

Thu, 20 Aug 2015

Boarding Passes

:: 17:06
:: /tech/space | [+]
::Comments (0)

Mon, 20 Jul 2015


Will quick-boil these and toss them with a touch of salt, coriander, and olive oil to go with tonight’s grilled pork chops.


:: 16:28
:: /entertainment/foodanddrink | [+]
::Comments (0)

Wed, 17 Jun 2015



:: 10:21
:: /personal/family | [+]
::Comments (0)

Sun, 24 May 2015

Jacob Helps Out At The Flower Stand

:: 07:35
:: /personal/family | [+]
::Comments (0)

Thu, 26 Mar 2015

Slow-Cooker Chicken Tikka Masala

Tonight’s dinner.

Source: http://tastykitchen.com/blog/2011/10/slow-cooker-chicken-tikka-masala/

Prep Time: 40 mins | Cook Time: 5 hrs | Difficulty: Medium



  • 9 whole Boneless, Skinless Chicken Thighs
  • 1 Tablespoon Ground Coriander
  • 1 Tablespoon Ground Cumin
  • 1 teaspoon Kosher Salt
  • 1 cup Yogurt
  • 4 Tablespoons Butter
  • 1 whole Jalapeno Pepper, Stem Removed, Pepper Pierced Several Times With A Sharp Knife


  • 4 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Diced
  • 6 cloves Garlic, Peeled And Minced
  • 1 Tablespoon Kosher Salt
  • 3 Tablespoons Garam Masala
  • 1 piece Fresh Ginger, About 2-3 Inches, Peeled And Grated
  • 4 cups Crushed Tomatoes
  • 1 Tablespoon Raw Sugar (can Substitute White Granulated If Necessary)
  • 2 teaspoons Cornstarch Or Cleargel
  • 1-½ cup Heavy Cream


  • Hot Buttered Rice And Peas
  • Chopped Fresh Cilantro


Cut the boneless, skinless chicken thighs into 1- 1 1/2 inch pieces. Sprinkle the coriander, cumin and salt over the chicken, then stir in the yogurt until all the pieces are evenly coated. Cover lightly and let sit for 10 minutes before proceeding.

Melt 1 tablespoon the butter in a large saute pan over medium heat. Raise the heat to medium high and quickly brown about 1/4 of the chicken. Transfer browned chicken to the slow cooker as it is finished, using 1 tablespoon of butter per batch, and repeat until the chicken is all in the slow-cooker. Throw the pierced jalapeno in on top of the chicken.

Prepare the sauce. Return the pan to the heat and melt the butter over medium high heat. Add the onions, garlic, and kosher salt, then stir. Cook, stirring frequently, until the onions begin to lightly brown around the edges.

Stir in the garam masala and ginger and cook until fragrant (about 1 minute) before raising the heat to high and adding the crushed tomatoes and raw sugar. Stir well, scraping the caramelized bits from the bottom of the pan, and bring to a boil. Pour over the chicken in the slow-cooker.

Cover and cook on LOW for 5 hours, or until the chicken is very tender.

Use a fork or whisk to stir the cornstarch or cleargel into the heavy cream until smooth. Pour into the slow-cooker and stir gently until the colour is even. Replace the lid and let cook for 10 minutes or until bubbly around the edges.

Serve over hot rice and peas, topped with a generous amount of chopped cilantro.

:: 16:55
:: /entertainment/foodanddrink | [+]
::Comments (0)

Tue, 24 Feb 2015

Links For February 24, 2015

3 Seger Moon

:: 17:03
:: /misc/links | [+]
::Comments (0)

Fri, 30 Jan 2015

Links For January 30, 2015

:: 13:52
:: /misc/links | [+]
::Comments (0)

Mon, 12 Jan 2015

Links For January 12, 2015

Jacob: Michelin Man mode

:: 17:02
:: /misc/links | [+]
::Comments (0)

Tue, 06 Jan 2015

Links For January 6, 2015

GT70 prototype

:: 11:22
:: /misc/links | [+]
::Comments (0)

Wed, 31 Dec 2014

Links For December 31, 2014

The Future

:: 21:45
:: /misc/links | [+]
::Comments (0)

Fri, 19 Dec 2014

Links For December 19, 2014

"When you see only one set of footprints, it was then that I carried you."

:: 11:52
:: /misc/links | [+]
::Comments (0)

Thu, 11 Dec 2014

Links For December 11, 2014

Karen’s Balcony, Los Angeles, Thanksgiving

:: 22:04
:: /misc/links | [+]
::Comments (0)

‘Twas brillig, and the slithy toves
Did gyre and gimble in the wabe. “Beware the Jabberwock, my son!
All mimsy were the borogroves The jaws that bite, the claws
And the mome raths outgrabe. that catch!
Beware the Jubjub bird,
He took his vorpal sword in hand And shun the frumious Bandersnatch!”
Long time the manxome foe he sought.
So rested he by the tumtum tree And as in uffish thought he stood
And stood awhile in thought. The Jabberwock, with eyes aflame
Came whuffling through the tulgey wood
One! Two! One! Two! And through and And burbled as it came!
The vorpal blade went snicker-snack. “Hast thou slain the Jabberwock?
He left it dead, and took its head, Come to my arms, my beamish boy!
And went galumphing back. Oh frabjous day! Calooh! Callay!”
He chortled in his joy.
‘Twas brillig, and the slithy toves
Did gyre and gimble in the wabe.
All mimsy were the borogroves
And the mome raths outgrabe.
— Lewis Carroll, “Jabberwocky”