free·keh | ˈfrēkə |
noun
a cereal food made from unripened wheat that has been roasted and crushed into small pieces, used especially in Middle Eastern cooking: cook the freekeh in simmering salted water for about 15 minutes, then drain.
ORIGIN
Arabic farīka, from farīk ‘rubbed’, from faraka ‘to rub’ (the grain is rubbed between the hands, so that the husks can be blown away).
:: 09:23
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Faît accompli is today's Word of the Day, and also a not at all shabby Curve song (5.4 MB AAC).
:: 13:36
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"The roof, the roof, the roof is on fire!
We don't need no water let the ____________ burn!
Burn, ____________, burn!"
:: 13:07
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"So throw your hands in the ay-uh
and wave 'em like you just don't kay-uh!"
:: 13:07
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Today’s Dictionary.com Word of The Day is panoply, another of my favorite words. Did you know that the original name of the band Pixies was Pixies In Panoply, but was shortened because, well, because that was just silly?
:: 12:17
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The Dictionary.com word of the day is lexicon. You’ve gotta love it when shit like that happens.
:: 17:57
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Mind your own business, then you don’t mind mine.