Wed, 09 Sep 2020

The Fruits of Our Labor

Jar of salsa, preserves in the background

As I mentioned earlier, we had many, many peaches to deal with. We froze a bunch, gave away many, and made salsa and preserves with the rest. They came out great.

6 jars of preserves

:: 11:45
:: /entertainment/foodanddrink | [+]
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You will never amount to much.
— Munich Schoolmaster, to Albert Einstein, age 10