Sun, 28 Dec 2003

Cranberry Juice

Made homemade cranberry sauce the other day, which is pretty labor intensive but worthwhile. Had a bunch of fresh cranberry juice left over, which we stored in the fridge. Managed to drop the container a few minutes ago, and it looks remarkably like we've murdered someone in the kitchen.

:: 16:09
:: /entertainment/foodanddrink | [+]
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One has to look out for engineers — they begin with sewing machines
and end up with the atomic bomb.
— Marcel Pagnol