Everyone has their blind spots -- things that seemingly everyone else in the world already knew, but that they themselves were ignorant of. Over the last week, I filled in one of mine: the Corn Chip Issue. It's a really simple one with a very obvious solution: never buy off-the-shelf corn chips. Fritos, Doritos, and Tostitos are but a pale, flavorless imitation of something you can prepare at home for a small fraction of the money. Somehow, I never realized that all that you need to make tasty, crispy chips that rival the ones you get as appetizers at Mexican restaurants is a 99 cent bag of tortillas from the supermarket and a pot of hot oil. Slice the tortillas into wedges, drop them in hot oil for a couple of minutes, drain them on paper towels and salt lightly. Serve with salsa. That's all it takes. Really, it couldn't be simpler. Somehow I made it through decades without anyone telling me. In case your friends have likewise left you in the dark, I'm blogging it.
The difference between this place and yogurt is that yogurt has a live culture.